In this episode of How To Make Everything, after milking a cow Andy George turns his milk into butter and cheese.

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Sandwich – http://bit.ly/1ZVGNRn
Suit – http://bit.ly/1NsQri8
Thanksgiving Dinner – http://bit.ly/1UjLa1R
Bottle – http://bit.ly/1QlTU6C
Root Beer Float – http://bit.ly/1OGfphU
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Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.

Music by the talented Taylor Lewin

DIY Butter & Cheese | How to Make Everything: Sandwich (10/12)
#DIY #Butter #amp #Cheese #Sandwich

33 thoughts on “DIY Butter & Cheese | How to Make Everything: Sandwich (10/12)”
  1. That's just curds, not really cheese. Cheese needs a culture or at least some type of acid. But I guess vegetable sources of acids are somewhat hard to come by, and citrus fruits weren't really an option. I don't see why you couldn't have cultured your own bacteria or fungus though.

  2. While watching the video the room I was in began to smell like cheese. Now I realize a friend of mine whos staying over was in here and made a sandwich while I was too caught up in these videos. The irony.

  3. You could make the butter faster by warming it to room temperature and adding marbles or something like that into the container.
    I did it like that and only needed to shake for less than a minute

  4. If he really wanted to make Cheese he should of gone back in time domesticated a cow and then milked it and made cheese by hand without any chemicals.

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